Thinking of starting my own restaurant?

I want to start a sit down place. It will serve everything deep fried food. Deep fried hamberger paddies. Fries that are salted and fried.
No healthy options. Also this place will have a store that sells turkey friers.

The food is very flavorful and filling.
I would like to have a signature dish that would separate itself from a Mcdonalds. I want Mcdonalds to be different in comparison at least Mcdonalds being healthier. The signature side dish is bits of chicken fat deep fried. I would also like to market an experimental deep fried Hot dog.

I am not sure what I want to name this restaurant.

“Fred’s fried fat farm” is an idea.

What do you think. Do you think this would provide a nitche place.

Troll alert.

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