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MU researchers discover genes for healthier soybean oil
COLUMBIA — Kristin Bilyeu has been cozy with soybeans ever since she was a child. When she was growing up in St. Charles, her father would drive her around and quiz her on different crops in the fields. It was a pretty easy game. “I wasn’t particularly knowledgeable, but I knew if it wasn’t corn, which was pretty obvious, it almost had to be soybeans,” Bilyeu said. Soybeans still surround the 41 …
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